Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

When making dinner from scratch feels like a hassle, you can always turn to frozen burger patties. Here's how you can boost ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Imagine all the spicy goodness of chowmein, but in a burger. Yes, it's as good as it sounds. Grab a handful of the noodle mix and shape it into patties. Press them down so they stick together, but ...

Historians have suggested that the hamburger can be traced back to one ... There, they encountered a vendor “grilling up patties, 30 or so at a time, and there was a line,” Rodbard said.