Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate. This recipe ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. For my family, there's something special about ...

If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ...

Last time I made a burger I couldn't believe how good it was ... You need nothing to bind it, just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot ...

Burgers are some of the most beloved foods around the world. Juicy patties stacked in buns and topped with delicious sauces - it's truly a bite of heaven, and we can never get enough. Now ...

In-N-Out served up the best fast-food double cheeseburger for a low price, but White Castle's small but flavorful sliders were also a great value.

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

Unfortunately, Thetakeout.com reports, that means saying a supersized no to the likes of McDonald’s, Burger King, Dairy Queen, Sonic, and White Castle — all guilty of pushing frozen patties on ...