No Roast Curry Powder RecipeI find it so annoying when a recipe calls for an ingredient you don’t have on hand. Not only is it quick—you can whip up a batch in about 30 seconds. Homemade curry powder ...

I want to make my own curry paste - can you give me a recipe, or recommend a book where I might find one? I am looking for a genuinely authentic paste. I am very happy to pollute the coffee ...

Follow this simple 20-minute recipe from Swasthi's Recipes which will leave you with your very own packed jar of curry powder. Ingredients: Dried red chillies - 2 to 3, coriander seeds - 2 tbsps ...

Curry pastes vary so much and they are a rather personal thing I think. For instance, I like mine quite hot, with lots of coriander and cardamon but with not much cumin, so I mix the ingredients ...

And there you have it - your own Holi powder! Make sure to ask permission from an adult before using it indoors.

“There are times when you can use canned curry paste to add volume,” Suntaranon says. “It’s okay to use it as a base and then add the other elements to make it your own.” She suggests ...

Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely ...

The combination of fruit and beans may sound an odd one, but this easy recipe is based loosely on the most popular dish on my website, the peach and chickpea curry ... To make your own garlic ...

Thankfully, it’s easy to make your own dowels at home. [Pask Makes] has used a simple dowel plate before, but this time, decided to build the deluxe version. A thick steel plate is drilled with ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

We’ve seen plenty of examples connecting your Bluetooth-enabled projects to ... Hopefully, [Akio’s] tutorial will make connecting to iOS devices seem much less onerous than it once was.

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on ... Add 1 cup of water, 1/2 teaspoon of turmeric powder, and salt to taste. Let the water come to a boil.