For those seeking a warm, filling dish that’s easy to make, the Hamburger Potato Casserole is a winner. This classic c ...

If you’re craving a warm, hearty meal that’s full of flavor, this Amish Hamburger Steak Bake is exactly what you need. P ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Do not overhandle the meat, as this will make the burgers dry and tough. Wrap the patties in plastic wrap or waxed paper, and refrigerate for 10 to 15 minutes. (This lets them set, so they don't ...

Paquette said that each side of the burger should take about three minutes, but you can also use a meat thermometer to ensure the perfect medium cook. "Make sure your burger is at a safe internal ...

An curved arrow pointing right. Chef and "Appetites" author Anthony Bourdain explains what goes into the perfect burger and when to add additional toppings. Follow Tech Insider: On Facebook More ...

LaFrieda doesn't have any special tricks or tips to make the perfect burger, but he says that's the whole point. "It sounds simple, and it is simple, but it's overlooked," he added. "Really ...