A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Victoria sponge cake on platter with tea and plates - Bartosz Luczak/Getty ... This causes the cake to fall in the center ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

This is not a classic sponge cake. One addition makes it slightly heavier and slices well into multiple layers. This type of ...

There is currently no record for the largest Victoria sponge cake ... "I said to him, 'how would you like me to make you the world's biggest cake for your birthday?' and of course he said ...

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

Meanwhile, art director Natasha Tomalin scored major points for tapping into the naked cake trend with her “inside out” Victoria Sponge, which was iced sparsely using whipped cream ...

Victoria sponge is made with whole eggs ... It's best to eat angel food cake on the same day you make it because it won't ...