A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

Victoria sponge cake on platter with tea and plates - Bartosz Luczak/Getty Images If a cake collapses ... This causes the ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Make sure the cakes are completely cool before ... Now you have a beautiful, classic Victoria sponge cake that’s perfect for ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

There is currently no record for the largest Victoria sponge cake ... "I said to him, 'how would you like me to make you the world's biggest cake for your birthday?' and of course he said ...

Meanwhile, art director Natasha Tomalin scored major points for tapping into the naked cake trend with her “inside out” Victoria Sponge, which was iced sparsely using whipped cream ...