Maesri is my go-to brand ... one using a canned curry paste and the other the red curry paste I prepared, to see which was better and if it’s actually worth it to make curry paste from scratch.

which also give red curry paste its appetizing pink color. You can make it at home (traditionally, the ingredients are crushed in a mortar and pestle, but you can use a food processor), or you can buy ...

McCormick sells its Thai Kitchen line, which features both a red curry paste and green curry paste, in many supermarket chains across the country. Some other well-known brands include Maesri and Mae ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

To begin with, the chef heated up some olive oil in a frying pan and before grabbing a jar of his own brand Jamie Oliver 'Creamy Korma' curry paste ... frozen spinach and red wine vinegar ...

and more—but a good-quality Thai red curry paste (like Maesri brand) works in a pinch. Sauté the paste to wake up its flavors before blending it into boxed chicken stock (fortified with those ...

thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion Pieces or Maesri Fried Shallot ...

Heat a large saucepan over medium heat. Add the oil, the green curry paste (you may need to use more or less oil depending on your paste) and turmeric and stir-fry for around 1 minute until fragrant.