Massaman curry is from Southern Thailand ... but you can use a food processor), or you can buy it at the store (we recommend Maesri brand curry paste if you go this route, which you can find at some ...
There is also massaman curry paste, which includes tamarind juice as well as warming spices such as cinnamon ... Some other well-known brands include Maesri and Mae Ploy. These can be found in Asian ...
And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...
Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...
Reduce the heat slightly, stir in the curry paste, ginger and garlic and cook for 1 minute, stirring constantly. Pour the stock and coconut milk into the pan and stir in the soy sauce. Add the ...
Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...
Massaman curry hails from Thailand but is enjoyed widely in Southeast Asia. I first tasted this dish while visiting my husband’s aunty and uncle in Malaysia which is interesting as massaman is ...
Heat a large saucepan over medium heat. Add the oil, the green curry paste (you may need to use more or less oil depending on your paste) and turmeric and stir-fry for around 1 minute until fragrant.