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Purdue University
5 年
Lycium chinense
China: ripe fruit eaten fresh. Chemical composition (leafy shoots): Protein = 3.9%. Fat = 0.72%. Carbohydrate = 2.254%. Ash = 1.3%. Rich in Vitamin A.
Nature
3 年
Polysaccharides derived from berries spark interest
His team has been studying compounds isolated from Lycium barbarum, one of the two medicinal species of goji berry recorded in Chinese Pharmacopeia. “Since 2007, we have been studying L.
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