Commissions do not affect our editors' opinions or evaluations. Restaurant inventory management software provides detailed inventory tracking to the ingredient level and ties data seamlessly to ...

But there’s one small problem: Ethos_atx isn’t real. Not the food, not the chef, not even the restaurant. Every post, from its glossy culinary creations to its smiling chefs, is the work of AI.

Custom mods introduce additional menu items, restaurant events, and flexible employee hiring for more immersive gameplay. With caution, modding can enhance the player's gaming experience ...

On the edge of a small cornfield near the ruined Maya city of Chichén Itzá, in the sparse shade of a tropical tree, a voice ricochets wildly up the mouth of a well. “¡Lo vi! ¡Lo vi!” ...

West Jordan’s La Luna Restaurant serves a variety of delicious Mexican cuisine, from tacos to chile relleno. House specialties include tacos, tamales, burritos, enchiladas and fajitas. You can also ...

Flamenco dancing from Solero Flamenco will be on Fridays and Saturdays from 10 p.m. to midnight. Acoustic guitar performances ...

Ancient Maya diet was mostly maize, squash, beans (the ‘Three Sisters,’) and chili peppers. Of these, maize was most popular, and they ground it up and made tortillas to wrap meat and beans in.

Nancy Luna is a senior editor at Nation's Restaurant News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill ...

serves personal and deeply creative spins on regional Indian dishes that defy expectations about what Indian restaurant food ought to be.

Then, in 964, the Itzás, a Maya-speaking people from the Petén rain forest around Tikal, moved into the city. Archeologists have fully explored only about 20 or 30 of several hundred buildings ...

Nancy Luna is a correspondent on the Retail desk. She covers food tech solutions and disruptors in the restaurant and grocery industries, including Instacart, Reef Technology, Kitchen United ...