Make enough to go alongside a bowl of pancit and freeze the rest, or fry them all and make enough to feed a crowd. Don’t forget your favorite brand of sweet chili sauce for dipping! The one thing you ...
Place the lumpia seam-side down on a tray or plate then ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.
Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.