A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. 2 Cups milk 8 gms china grass (agar-agar, soaked in milk for ...

¼ cup granulated sugar, vanilla, 2 teaspoons chai spice, and salt. Pour egg yolk mixture into the pot with any remaining milk ...

You can indulge without feeling guilty because this recipe is low in fat, sugar ... Combine the eggs, sugar substitute and vanilla together in a bowl. Beat in the pudding and yogurt into the mixture.

Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a ...

For the custard, whisk the egg yolks, whole eggs and sugar together in a bowl. Place the milk, cream and the vanilla pod and seeds into a pan over a low heat ... place the pudding and bain-marie ...

Add the sugar, butter and vanilla seeds and whisk well. Carefully fold in the whipped cream until well combined. To serve, spoon out the plum pudding onto plates and spoon the sauce alongside.

An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, ...

This pudding ... and sugar until light and fluffy. Beat in the eggs, one at a time, beating well between each addition. Sift in flour and mix to combine. Pour on the hot milk, then the vanilla ...

It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine the 1/2 cup of dark brown sugar with the flour ...