Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.
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Potassium chloride (KCI) is a form of salt that doctors prescribe to treat low potassium levels in the ... food manufacturers mostly use to replace sodium chloride, or table salt.
and its project partner, Meiji University, have developed a bowl and spoon to enhance the salty taste of food through a minor electric stimulation while keeping the sodium content low. Under the ...
Low-sodium DASH diet: This path recommends 1,500 mg of sodium daily, equaling to two-thirds of a teaspoon of salt. "For too long we focused just on cutting down on sodium," says Lisa Sasson ...
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The research was more than just a tongue-in-cheek experiment. The Electric Salt eating utensils are designed for people on low-sodium diets due to high blood pressure or other health problems.