Pelican Seafood Co. opened in 1978 and is owned by Eric Paul. During stone crab season, Paul gets his crabs from various local crabbers and those in Cedar Key and Tarpon Springs, depending on the year ...

[Capri] How long have you been eating Maryland crab? Since we're twins, since we could walk. [Capri] Blue crabs are cemented in the culture and lifestyle here. [woman] They are a really great tool ...

Paul gets his crabs from various local crabbers and those in Cedar Key and Tarpon Springs, depending on the year's harvest.

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs ... The larval crabs will live on ocean plankton, molting through several stages before ...

Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old live crabs. Today, we're making sushi from live soft shell crabs. Soft shell crabs are an ...

You can buy a crab live and boil it yourself ... and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller.

This family-owned purveyor has been around since 1943, serving up fresh fish, stone crab, lobster, oysters, live blue crabs, shrimp, and all other forms of the ocean's bounty. So, if you're in ...