It is important not to confuse lactose intolerance with milk allergy ... if you are intolerant and love cheese you don't have ...

it’s one of the very few goat’s cheeses made in Scotland, and still only made in limited quantities. Putting a plain goat’s or ewe’s milk cheese on a cheese board opens up another broad ...

While the majority of this creamy goodness comes from cow’s milk, other animals also contribute to this grand total. Sheep, ...

Learn about the health benefits of cheese and find out which are the healthiest varieties to incorporate into your diet.

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...

We get between 15-20 litres of milk per day and make 9-10 kilos of cheese a week on Mondays, Wednesdays and Fridays and have raw goats’ milk available on Saturdays. We have no wish to be big ...

As the final month of autumn, November continues to be dominated by raw cow's milk cheese (also popular in October), after ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

"Chevre is always very pretty on a cheese plate or a salad with its snow-white color from the goat's milk, and it has this beautiful, tangy quality that sets it apart and just lends some ...

Boalsburg area’s Nittany Meadow Farm, known for activities like goat yoga (which is exactly what it sounds like), was named ...