Noticeably bright green, this jarred pesto gets its vibrant hue from actual Ligurian basil leaves, cultivated and picked by hand in Liguria, Italy. Granted protected designation of origin status ...

You only need to mention pesto to get your taste buds into a frenzy: fresh and creamy, tangy and aromatic, we all ...

Read more: Canned Soups You Should And Shouldn't Buy The origin place of pesto is the Liguria region in Northern Italy. Here, you can find some of the freshest basil, pine nuts, and Parmigiano ...

“The controller watches you make it, then tastes it,” said Lucio Bernini, who heads the Consortium Focaccia di Recco. “They ...

a worldwide celebration of authentic Italian food that will even see pesto-based Ligurian specialties served on 14 ships of the Italian cruise company Costa Crociere. "Pesto Day will be an ...

There's a big baby taking the internet by storm, and he's of the avian variety. Meet Pesto, the nine-month-old king penguin chick stealing hearts and bumping up attendance at the Sea Life Aquarium ...

California Live’s Jessica Vilchis is joined by Francesca Pittaluga, Italian-American entrepreneur and founder of the ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

SEA LIFE Melbourne aquarium clarified online how Pesto the 9-month-old King Penguin reached he 46-pound size Kelli Bender is the Pets Editor at PEOPLE. She has been working at PEOPLE since 2013.

A baby penguin named Pesto, who at nine months old weighs 22.5kg (50 pounds) and towers over the adults at 90cm (roughly three feet) tall, has caught the eye of animal lovers around the world.