The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

Everyone does carrot cake a bit differently: some like a dense, moist mixture, while others prefer a light, airy bake ... Stylist has three delicious carrot recipes to share for simple baking ...

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

Carrot cake has always been a firm favourite at teatime, with its spiced, fluffy sponge and creamy icing. And with Mary Berry's recipe, it's simpler to make than you'd think. The website ...

The mixture should be of a dropping consistency (see recipe tips); if it is not ... is what creates a light fluffy cake.) If the mixture starts to curdle when adding the eggs, stir in a tablespoon ...

Think devil's food, red velvet, or carrot cake. Though, you could also add a unique ... Dense cakes, like pound and zucchini ...

Light and fluffy ... you read German chocolate cake. Preparing this super easy cake in a sheet pan means it's a good dessert ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If you aren’t a fan of a super sweet cake topping ... I use it to decorate carrot cakes but also use the same recipe for cheesecake. Ingredients: 100g butter, softened 100g icing sugar, sieved ...

With Sukkot just around the corner, it's the perfect time to bake a fragrant, moist, golden-brown cake that owes its wonderful texture to whipped eggs and oil. Forget everything you know about ...

Bill’s recipe is inspired ... your pancakes are deliciously fluffy, it’s really important to choose the right flour and prepare it properly. “I use soft cake flour and I always double ...