When I tested this recipe using pre-shredded carrots, it worked fine and was sufficiently moist. But I missed the robust carrot flavor I get from shredding fresh carrots ... Its acid reacts with the ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

If you're on the hunt for a top-notch recipe, this Mary Berry special might just be what you need. Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

They were inspired by my Healthy and Light Carrot Cake recipe, and my Pumpkin Pie Sheet Pan Pancakes. These Carrot Cake Pancakes are popular around Easter and make a great Easter brunch, Mother's Day ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Soak the dates in boiling water for 20 minutes. Then drain, discarding the liquid. 2. Place the dates, carrot, oats, almonds, coconut, peanut butter, ginger, cinnamon, and walnuts in a food ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...