The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
Soak the lentils for one hour. Heat the olive oil into a large pot over a medium heat. Add the vegetables and cumin and sauté for three to five minutes. Add the pork cubes and chorizo, and sauté ...
Divide the soup between serving bowls, sprinkle with chopped parsley and serve. Use the delicious homemade vegetable stock to boost the flavour and help to regulate the amount of salt in the soup.
Remove from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through. Finely chop ...
Red Lentil Dal, also known as masoor dal ... but red lentils have the perfect consistency for soup; they are easy to digest, healthy to eat, and provide you satisfaction. For this recipe, you ...
Full of protein, carbs and zinc, this soup – taken from Katy Beskow ... of fibre to keep that gut of yours healthy. 1. Bring the vegetable stock to the boil in a large pan set over a medium ...
Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.