Fire up your oven, gather your ingredients, and bake these delightful lemon butter cookies, perfect for an afternoon snack or to pair with tea or coffee. We invite you to discover the recipe and give ...
Beat butter in the bowl of a mixer fitted with the ... Beat in 1 of the egg yolks, following it with the salt, vanilla, and lemon zest. Reduce speed, and add flour, beating just until it disappears.
Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...
For the cookies: In a medium bowl ... The sugar will start to clump as the lemon zest releases its oil. Add the butter and beat on medium speed until light and fluffy, 3 to 5 minutes.