Scatter the butter, lemon slices and capers evenly over the filets ... Carefully remove the lid or plastic wrap. Spoon the sauce over the fish to coat. Add the parsley leaves and serve immediately.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Orange Roughy With Capers, Shallots, And Wine Butter Sauce. Packed with lots of beautiful flavors and is ready in less than ...

This one's roasted with lemon and rosemary and served with a caper compound butter ... the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then ...

There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

Unlike the vinegary white slush that is often sold as tartare sauce, mine is made with olives, capers ... pat the fish dry with kitchen paper. Brush the fish with a little of the butter and ...

lemon myrtle? Learn from the expert, Samantha Martin, aka Bush Tukka woman, who uses this citrusy ingredient three ways – to cook fish, make a scented butter and a lemony garlic rice.

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

Bottled yuzu takes the place of both lemon and capers, offering a tangy counterpart to the butter-based pan sauce. Fresh yuzu fruit spoils quickly, making it very difficult to transport ...

The addition of butter gives the sauce a rich taste and velvety texture. A touch of sugar or a few drops of lemon juice can be added at the end of the cooking process to get the flavor just right ...

Cooks | Bellecour has a series of crop shares and right now, it's focused on fish. Co-owner ... of the pan to remove browned bits; add lemon juice, capers and parsley and briefly heat through.

Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one ...