If you thinking salting your pasta water is going to get dinner on the table faster, think again. But that doesn't mean you ...

This Mushroom Spinach Pasta is citrusy and fragrant, with a lemon, white wine, and butter sauce. Plus, it’s ready in less ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

Add in a good bottle of wine for less than $20, and you've got a feast for family ... Enter this luxuriously textured yet ...

This creamy pumpkin pasta sauce, spiked with fresh herbs and ... substitute plain cooked beets—just add a bit of lemon juice or white-wine vinegar to balance the sauce. Goat cheese adds ...

Sauteed mushrooms and leeks combine with cream, lemon, and white wine — you'll cook the dry pasta in this velvety, gently sweet sauce for maximum flavor. Have this fall pasta on the table in 30 ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52 ... But unlike pasta, which depends on sauce or added seasoning after it's boiled for flavor, there ...

Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...

Even though there are no shortage of modern Italian restaurants around these days, I for one, think that there’s always room ...

Cook the prawn meat for 1–2 minutes, tossing to coat, then add the wine. Increase the heat to medium-high and simmer for 1–2 minutes, adding half a ladleful of the pasta water to the frying pan to ...

If you're out of balsamic vinegar, you're not out of luck. Grab your trusty soy sauce bottle and maybe a few other ...