There are two big things happening when you add wine to jarred pasta sauce that really boost the flavor. The first is the taste of the wine itself. Different types of wine have all kinds of notes ...
It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...
Cook the prawn meat for 1–2 minutes, tossing to coat, then add the wine. Increase the heat to medium-high and simmer for 1–2 minutes, adding half a ladleful of the pasta water to the frying pan to ...