Marble loaf, chocolate sour cream cake, apple cake, babka and the sour cream pound cake — the focus here. Grandma’s cakes were always served in slices or squares, not wedges. The confections were ...
Make the Cake: In the bowl ... beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. Beat in the vanilla and the lemon zest, lemon juice, orange ...
This makes a great birthday cake. Ina Garten is the host of ... Add the eggs, 1 at a time, beating until incorporated. Add the sour cream, orange and lemon zests, and 1/2 teaspoon of the vanilla ...
Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...
Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...
Almonds give this lemon ... Remove the cake from the tin and cut into wedges to serve. Transfer to a plate, dust with icing sugar and serve with a quenelle of orange mascarpone cream, the ...
Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...
Lemon-flavored alcoholic drinks have quickly filled the market void in Japan created by younger consumers’ diminished thirst for beer. Beverage makers are racing to pitch lemon-based ready-to ...