Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... the crunchy lemon and sugar glaze so it’s easy to see why it ...

Put the soft butter, caster sugar, eggs, self-raising flour and lemon zest into ... mix the ingredients for the drizzle. As soon as the cake is cooked, pour the glaze over the top, leave to ...

This lemon drizzle cake really heroes lemon, using it in the cake, the syrup and that gorgeous glaze. Serve this lemon cake ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

For a dessert that’s light, refreshing, and bursting with citrus flavor, this Luscious Lemon Cream Roll Cake is a must-try.

Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with your morning coffee or anytime.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If you're a fan of sweet and savory combos, this is the ultimate hack to elevate your dessert game: Drizzle some ... reduce just like a normal glaze, add a splash of lemon juice, and cool before ...

The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe incorporates both lemon juice and lemon zest.

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...