Butter – You’ll need a whole stick of butter for this recipe.Good quality butter always tastes better in sauces. You can also substitute ghee. Olive oil – I prefer olive oil, but other high ...

This recipe starts with meatballs made with ground chicken, lemon zest, and fresh parsley that are browned in a skillet and served with a garlic-butter sauce. The meatballs are tender and savory ...