This Easy Lemon Crinkle Cookies recipe uses cake mix and Cool Whip to make soft, chewy cookies that are perfect for an easy ...

Today we are sharing Lemon Cake Mix Cookies that only take 6 ingredients ... LOVE IT! These Lemon Crinkle Cookies are so dang ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Slowly add in the egg and yolk until they too are combined. Add in the lemon extract, juice and zest. Mix the flour, bread soda and salt together and add these to the lemon mixture. Bring together ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake is one of them. When baking this recipe, the sponge comes out ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon zest. Mix on low speed for 1 minute. The sugar will start to clump as the lemon zest releases ...