Mix the other half of the lemon curd with the pulp and seeds from the passion fruit. Place a slice of ice cream on a plate and top with a spoonful of the passionfruit sauce. Decorate with sprigs ...
Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at the end ...
Remove from the oven to a wire rack and cool completely. To assemble, spread a generous scoop of lemon curd cream on the flat surface of a cooled whoopie. Top with another whoopie to make a ...
Place the shrimp, scallops, and cream ... sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining ...