Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

Add the sugar and lemon zest to a large bowl and rub the zest into the sugar until fragrant. Add the cream cheese and use an ...

Made with flaky puff pastry, cream cheese filling and sweet lemon curd on top, this lemon curd cream cheese puff pastry is a ...

No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

First shared in Nigella's Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding ... cream. I changed a viral coffee recipe and added one ingredient to create a delicious dessert ...

“I am not a dessert person,” I will ... In a large bowl, beat the cream cheese until smooth. 8. Add the sugar, flour, vanilla extract, lemon zest, and lemon juice, and continue beating until ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

and make sure there are no lumps of cream cheese before adding the pudding mix and milk. Rubbing the lemon zest into the sugar helps distribute the lemon flavor throughout the dessert. Lemon ...

There's no dessert ... lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème ...