This tender butter cookie is topped with the simplest and most delicious lemon glaze. The subtle sweetness of the cookie makes the bright glaze the perfect finishing touch, achieving just the right ...
For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon zest.
Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.
Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on ...