This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!

On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

A lemon and Swiss roll amaretti trifle is ... a rose falooda cake and an enigmatically-titled four nations pudding. The Bundt cake was based on a Victoria sponge with lashings of the Queen's ...

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"This cake is an ode to my son Mattis ... Add the baking powder, baking soda, salt, and lemon pudding mix on top of the flour and use your fingers to sift it all together. Stir just to combine ...