The leaves, which are the most commonly used part of the plant, are oval-shaped and have a bright green colour. There are numerous types of basil, each with its unique flavour profile. Some of the ...

Add the lemon juice, oil, yoghurt and sugar and whisk ... then use a spatula to blend the batter. Blend in the basil leaves with a spatula, reserving some for garnish. Lightly oil an 8inch round ...

With winter mornings comes the chill that makes getting out of bed even harder. Sipping on a warm drink infused with natural ...

This layer cake combines zesty lemon flavors with subtle hints of fresh basil that add a unique and refreshing twist. Topped with juicy blueberries, fresh basil leaves, and a slice of lemon, this ...

If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Add the lemon zest and basil and season with salt ... Serve scattered with a few fresh basil leaves. This recipe was tested in a medium-sized cooker with a ceramic bowl; if your slow cooker ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.