Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

50 slang terms only people over 25 years old will understand Scientists build the smallest quantum computer in the world — it works at room temperature and you can fit it on your desk Kamala ...

Related: How Long Does it Take to Cook the Perfect Ham? You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed ...

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee. Cut around the knee joint, so the second bone stays ...

For this dish, have the butcher butterfly the leg of lamb ... it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

They use spinach and feta in so many recipes. I now prefer silverbeet because I think it has a stronger flavour, which suits the lamb. The lemon zest in the stuffing and the lemon juice marinade ...

Simply trim the fat and prepare your lamb leg as a roast, in a stew, or in any number of the best lamb recipes out there. The value for the price is basically unbeatable and the meat can be stored ...