Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

Here is a new super-couper underground lamb leg recipe. This is one of the best cooking style in the wilderness outdoor from ...

Allow the meat to dry for an hour before cooking by ... meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing ...

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

Just before the time is up, remove the lamb from the oven and check it ... The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium ...

Have the butcher butterfly the leg of lamb, so it's of a fairly ... so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Having the lamb leg butterflied (ask your butcher to do this for you) means it cooks quicker and makes it a lot easier to carve and serve. The pizza oven needs to be less than 220C when cooking ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...