To make the filling, heat the oil in a large flameproof casserole dish ... Place in the base of the pudding basin. Cover with a layer of the beef and mushroom mixture. Roll the 150g/5½oz portion ...
Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.
A one-pot casserole ticks ... Top with a generous layer of shredded cheese. 5. Bake for 20 minutes or until the cheese is bubbly and golden. 6. Serve with crushed tortilla chips on top for a ...
Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable. Repeat with the remaining three tortillas. To make a mini pizzas, place the ...
Adding a layer of crushed up corn chips ... Throw together the casserole ingredients, topping it all with a corn tortilla crust and lots of pepper Jack and cheddar cheese.