Fried rice can be, at its best, a spectacular dish or, at its worst, an unappetising and oily offering. Forget the latter. When cooked well, fried rice is slightly crispy, seasoned with ginger ...

The Thai version of lap cheong (wind-dried sausage ... then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ventilation fan over your oven – the smell is ...

If you’re a fan of Asian cuisine, meanwhile, bookmark Julie Lin’s lap cheong fried rice. A former contestant on Masterchef and founder of Malaysian and South East Asian restaurant Julie’s ...

Now, what happens when you add mirin to fried rice? A splash of mirin introduces a subtle sweetness that can balance all the savory flavors in the dish, whether you're using salted egg yolk, lap ...

Serve your sausage and rice as is, or top with fried eggs, long-sliced scallions, and raw garlic sprouts. To stretch the meal further, stir-fry Chinese sausage with cabbage and soy sauce and serve ...

Wind-dried meats (known collectively as lap mei) are in season in the ... you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom.

They would have food like steamed Jasmine rice and lap cheong (Chinese sausage), and lap ... we serve customers,” says Angela. “Mum calls fried foods ‘yeet hay’, a Cantonese phrase that ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Hidden Cantonese bar salon with lap cheong platter, mapo tofu sando & dialect-inspired cocktails appeared first on SETHLUI.com.

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...