Slice the caps about 5mm (1/4 inch) thick. Slice the lap cheong and banana chillies on the diagonal into pieces about 5mm (¼in) thick. Thinly slice the garlic. Cut the spring onions into 4cm ...
It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong) – a suggestion by food stylist Nellie Ming Lee.
Fried rice can be, at its best, a spectacular dish or, at its worst, an unappetising and oily offering. Forget the latter. When cooked well, fried rice is slightly crispy, seasoned with ginger ...
PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...
while batons of eggplant are steamed with what feels like a tonne of garlic and covered in soy sauce and matchsticks of preserved lap cheong sausage ($28.80). Gee, you can eat well here.
Add the noodles to char slightly. Next, add the garlic and chilli paste and mix through. Add in the lap cheong and prawns and cook for about 30 seconds. Push the noodles to one side of the wok and ...
You may think that Turkish cuisine can only be found in restaurants in Singapore, but you can actually find it conveniently within Singapore’s hawker centres! While I was exploring Maxwell Food Centre ...