Lap Cheong Omelette is a classic Chinese dish made with lap cheong, also known as Chinese sausage, and eggs. The lap cheong adds a savory and slightly sweet flavor to the omelette, while the eggs ...

It can be air-cured or smoked. But, in general, when people say "Chinese sausage," they're either talking about sweet ...

Perhaps it was a particularly celebratory Lunar New Year that enticed me to make my own fragrant and fatty slices of lap ...

Slice the caps about 5mm (1/4 inch) thick. Slice the lap cheong and banana chillies on the diagonal into pieces about 5mm (¼in) thick. Thinly slice the garlic. Cut the spring onions into 4cm ...

It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong) – a suggestion by food stylist Nellie Ming Lee.

At the Salinas wedding in 1989, a roasted pig at the center of the table separated the Mexican and Chinese cuisine. Jesse’s ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...

These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage). Fried rice is the ultimate use-it-up dish. Frying lap cheong ...

The bits of egg were soft, even if the overall taste had the same mildness as the whole plate. My favourite ingredient though, was the lap cheong. It added a much-needed and satisfying level of fat ...

For a Thai take on your average breakfast skillet, order the kai-kata—a delicious savory blend of fried eggs, lap cheong sausage and ground chicken topped with green onions and served with a ...

This has a mixture of items that are not commonly sold in claypot. The ingredients are lap yuk, lap cheong, chicken thigh chunks and pork ribs. While the lap cheong and lap yuk were fragrant, the rest ...

Ranging from approximately $24 (snow skin) to $50 (Cantonese-style) for each pack of four, both types of mooncakes can be made with combination mixed nut and lap cheong, or Chinese sausage ...