Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

Pound the rosemary, salt and pepper with some extra virgin olive oil. 2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

Meanwhile, in a large bowl, mix the tablespoon of flour with the chopped rosemary and some salt and pepper. Add the lamb and kidneys and toss them thoroughly in the seasoned flour. Transfer the ...

Put the cubes of lamb in a plastic bag with the seasoned ... Pour this into the casserole dish and add the stock, rosemary, garlic and diced vegetables. Add a little seasoning, cover with a ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Remove the rosemary sprigs and bay leaves from the lamb and check the seasoning ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

It's filled with tender lamb pieces, fragrant rosemary, lots of vegetables and is simmered for a few hours until lovely and tender. For more inspiration take a look at our best stew recipes for ...