This lamb and orzo stew is so comforting, you'll always want to make it. You could use leftover roast lamb from any Sunday lunch feasts - just stir it in at the end, or you could use a slow cooker to ...

After 1 hour the lamb should be tender. Carefully remove from the oven and stir in the orzo. Put the lid back on and return to the oven for a further 30 minutes, stirring halfway through.

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...