Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil. Heat a griddle pan until smoking hot, add the lamb and cook for 3-4 minutes on each side. Remove the ...

Season the lamb steaks liberally on both sides with salt ... letting the juices run down your chin. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. FAQs about BBC Food ...