The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...

Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil with ...

Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil. Heat a griddle pan until smoking hot, add the lamb and cook for 3-4 minutes on each side. Remove the ...

You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Season the lamb steaks liberally on both sides with salt ... letting the juices run down your chin. Feast on delicious recipes and eat your way across the island with the best reviews from our ...