In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yoghurt.

Often eaten right off the stick, the skewers are traditionally made with pork, but lamb, beef and chicken are popular too.