Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Spoon this over the lamb and rub in well. Leave at room temperature for 45 minutes. Pour ½cm freshly boiled water into the bottom of the roasting tin and roast for 1 hour 40 minutes. Check after ...

pot roast and, yes, steak and roasted spuds. Pictured above. Boneless rib-eye steak and chunks of waxy potatoes come together in this simple, savory Japanese stew. Get the recipe. 2. Seared Steak Tips ...