After 1 hour the lamb should be tender. Carefully remove from the oven and stir in the orzo. Put the lid back on and return to the oven for a further 30 minutes, stirring halfway through.

#pixar ♬ original sound - albert_cancook But despite all the pasta meals he's made, Niazhvinski told Insider that his go-to dish is lamb shanks with orzo pasta. Keep reading to learn Niazhvinski ...

This beautiful and hearty lamb dish only requires 15 minutes of prep and can be on the table in 40 minutes, making it the perfect midweek meal. We've added chickpeas and spinach for extra added ...

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...