Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to ...

If you're eager to explore more lamb recipes, what better ... fall-off-the-bone lamb shanks, braising is the way to go. Just ...

SERVES 2 COOK 6-7 hours on high/8-10 hours on low 1 Season each lamb shank heavily with ... extra bit of oomph. Our recipes are from The Actually Delicious Slow Cooker Cookbook by Poppy O ...

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

About Braised Lamb Shanks Recipe: Lamb shank refers to the leg bone beneath the knee or the tibia of the animal and are often braised whole. This recipe of braised lamb shanks has lamb shanks cooked ...

Method Preheat the oven to 190C/170C fan/gas mark 5. Season and lightly flour the lamb shanks. Heat a little oil in a frying ...

Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

Achieving slow-cooked perfection in under an hour, the shanks ... pressure cooker book, but here I wanted something lighter and simpler. This recipe will also work well with lamb ribs.