How to cook lamb ribs in the wild like in a restaurant? Today you went out into nature without a frying pan and other ...

"I just love the bone-in lamb rib chops. They are tender and juicy and they cook really quickly." That's all the praise we need to get on board with this lamb chop recipe. It's easy to make, delicious ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

Chef Jeff Nathan, co-owner of New York kosher restaurant Abigael's on Broadway, shares a recipe for a meat dish that he serves for a typical Rosh Hashanah meal at home: grilled lamb rib chops with a ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye ... chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...