The other beautiful thing about this recipe is that you can grill outside ... with an internal meat thermometer. How to roast ...

Place lid onto pot and braise shank in 170 degrees Celsius oven ... lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping ...

This succulent lamb recipe is perfect for any occasion ... This delicious chateaubriand recipe guides you from start to finish for a perfectly oven-roasted tenderloin roast with a reverse sear finish ...

This recipe was created ... Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good ...

Preheat the oven to 210C/410F/Gas 7. Add the potatoes to a large pan of cold water, bring to the boil and simmer for about 15 minutes, or until almost cooked through. Drain and set aside to steam ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.