The air fryer feels almost magical in its ability to cook such a huge variety of foods so successfully. From classics such as ...

(A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe, along with helpful tips from your favorite chefs and flavoring ideas to add to your ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Whip up a speedy stir-fry, warming curry or use roast lamb pieces to make a comforting pie; with so many ideas, you’ll never be stuck for choice. For even more inspiration, check out our collection of ...

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt. Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

As well as being easy to grow and low maintenance, lamb's ears are soaring in popularity as a great plant to choose for climate change because of its resilience to difficult conditions. So if you love ...