Generally speaking, there's sweet, smoked, and hot paprika. But dig deeper — or visit a ... brands to look out for in your local store include Pimentón de La Vera, Chiquilín, and La Chinata. If you ...

I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

Smoked Spanish paprika is made from a special variety ... different to the more familiar Hungarian variety. I use the La Chinata brand, which is available from Sabato. For recipes that require ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my ... of the country, and La Vera which lies southwest ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...

Toss the sweet potato wedges in a bowl with the oil and sweet smoked paprika, and season well with sea salt and freshly ground black pepper. Spread out on a non-stick baking tray and bake for 20 ...

Eagles quarterback John Gazzaniga throws three touchdown passes to Jack Junker and two more to Trent Mosley in lopsided victory over previously unbeaten Inglewood. The Southern Section will crown ...

Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...

Barcelona have announced a new multi-year partnership with kit supplier Nike. The deal continues an association between the Spanish club and American sports brand that dates back to 1998.

1. In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and ...